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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 ounces cream cheese, softened |
1/3 cup grated onion |
2 tablespoons ketchup |
2 tablespoons mayonnaise |
2 tablespoons finely diced celery |
1/2 pound king crabmeat, coarsely chopped |
tabasco sauce |
salt and freshly ground pepper |
1 package (1 pound) sliced seeded cocktail rye, lightly toasted |
Directions:
1. Preheat the broiler. In a large bowl, combine the cream cheese with the onion, ketchup, mayonnaise and celery. Fold in the crabmeat and season with Tabasco, salt and pepper.
2. Spread a heaping teaspoon of the crab mixture on each toast to cover the surface. Broil in 2 batches for about 2 minutes, or until evenly browned. Serve hot.
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