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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Found in CuisineTonight Sandwiches and Salads. Cooking time is preparation and cooking. Ingredients:
1/3 cup mayonnaise |
2 tablespoons minced green bell peppers |
2 tablespoons fresh lemon juice |
2 tablespoons ketchup |
1 tablespoon thinly sliced scallion |
1 tablespoon minced fresh parsley |
1 tablespoon prepared horseradish |
2 cups king crabmeat (10 oz) |
1/2 cup diced red bell pepper |
1/2 cup diced celery |
salt and pepper |
6 soft sandwich buns, halved and toasted |
6 bibb lettuce |
1 avocado, pitted, peeled and thinly sliced |
6 slices pepper bacon, havled and cooked |
Directions:
1. Whisk together mayonnaise, green bell pepper, lemon juice, ketchup, scallions, parsley and the horseradish for the dressing in a large bowl.
2. Fold in crabmeat, red bell pepper, and celery. Season with salt and pepper (I would use lemon-pepper).
3. To assemble: layer lettuce on bottom half of each roll, then top with avocado slices, crabmeat salad, 2 bacon strips and the top half of the sandwich roll.
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