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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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So Easy and So Delicious Ingredients:
1/2 lb of alaskan king crab, approx. 2-4 large legs, shelled, chunked |
1 cube softened butter |
1 jar kraft old english cheese spread |
1 pkg sourdough english muffins |
Directions:
1. Mix King Crab meat, butter and cheese together.
2. Split English Muffins and cut them into seasonal/themed shapes using metal cookie cutters.
3. Spread King Crab mixture on muffins.
4. Place on center oven rack, with setting on broil until crab meat is warmed through and topping is brown and bubbling.
5. Serve hot
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