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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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These crab tartlets have long since been a family favorite and are requested often at holiday get togethers. Ingredients:
2 (12 ounce) packages refrigerated biscuit dough |
1 (8 ounce) package cream cheese, softened |
1 (6 ounce) can crab meat, drained |
2 tablespoons mayonnaise |
2 tablespoons grated parmesan cheese |
1/2 cup shredded cheddar cheese |
2 tablespoons thinly sliced green onion |
1 teaspoon worcestershire sauce |
1 pinch paprika |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
2. Divide rolls in half and press into the prepared tartlet pans. Set aside.
3. In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
4. Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.
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