King Arthur Sourdough Biscuits |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 10 |
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These are really no-knead yeast rolls that are cut like biscuits. I have the recipe from a sourdough starter I bought years ago from King Arthur flour. I can't find the recipe on their site so I am putting it here for safe keeping. Ingredients:
1 tablespoon active dry yeast |
1 1/4 cups warm water |
1/3 cup sugar |
3/4 teaspoon salt |
1 cup sourdough starter |
5 cups approximately unbleached all-purpose flour |
butter (optional) or margarine, melted (optional) |
Directions:
1. In a large mixing bowl, dissolve the yeast in the warm water.
2. Add sugar, salt, sourdough starter and flour. Mix well.
3. Cover; set in a warm spot and let rise until doubled in bulk.
4. Punch dough down, and turn out onto a lightly floured work surface.
5. Roll out dough to 3/4 inch thickness.
6. Cut with a biscuit cutter.
7. If desired, dip both sides in butter. (I skip this step.).
8. Place biscuits on a well-greased baking sheet.
9. Let rise 15 minutes.
10. Bake at 400 degrees for 15-20 minutes.
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