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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups arugula |
2 cups torn watercress |
1 cup torn bibb lettuce |
1 cup chopped belgian endive |
1 1/2 cups sliced english cucumber |
1 cup sliced button mushrooms |
1 cup sliced sweet onion |
1/2 fennel bulb, thinly sliced |
4 green onions, chopped |
dijon vinaigrette |
Directions:
1. Combine first 9 ingredients in a large salad bowl. Serve with vinaigrette.
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