Kim's Tilapia With Maque Choux |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a great dinner. They go well together, and i like that the fish is a real mild tasting fish. Ingredients:
4 tilapia fillets |
cornmeal |
salt |
pepper |
1/2 teaspoon paprika |
olive oil |
1/2 red onion, diced |
1 jalapeno, seeded and finely chopped |
1 green pepper, seeded and finely chopped |
4 ears bi-color corn on the cob, husked & scraped |
1 tablespoon ground cumin |
2 -3 garlic cloves, finely chopped |
5 medium sized tomatoes, seeded and diced |
3 tablespoons la victoria green chili salsa (jalapeno) |
1/2 lime, juice of |
Directions:
1. Dredge the fish in the corn meal and season with paprika, salt and pepper.
2. In a saute pan add a little olive oil; then add the garlic, red onion, green pepper and jalapenos. Saute for about 5 minutes on medium high heat. Add the corn and simmer for about 10 minutes.
3. While the corn is simmering cook the fish in a little olive oil. Just a few minutes per side.
4. Add the tomatoes and just heat through, and finely add the cumin, lime juice and green salsa jalapeno.
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