Kim's Satay Sauce

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

Here is a simple recipe that goes wonderfully with chicken as a light drizzle or a dipping sauce.

Ingredients:

1 1/4 cups coconut milk

3/4 cup smooth peanut butter

3 tablespoons fish sauce

1 tablespoon soy sauce

2 1/2 tablespoons minced ginger

3 tablespoons brown sugar

1 teaspoon crushed red pepper flakes

Directions:

1. Combine all ingredients in a food processor until smooth. Refrigerate and can be kept up to one week.