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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 5 |
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I use a 5 to 6 pound roast for the following recipe. You can double or half the recipe depending on how many you are cooking for. Ingredients:
5 pounds rib roast |
1/4 cup soy sauce |
1/4 cup worcestershire sauce |
1/2 teaspoon garlic powder |
onion salt |
1 tablespoon browning sauce |
1 1/2 cups water |
Directions:
1. Preheat oven to 450 degrees F (230 degrees C).
2. In a medium bowl, combine the soy sauce, Worcestershire sauce, garlic powder, onion salt, browning sauce and water. Place roast in a roasting pan ribs side down and poke deep holes in the roast with a knife. Pour the marinade over the roast. Using a baster, squirt marinade into the holes you created with the knife and over the entire roast a few times.
3. Bake at 450 degrees F (230 degrees C) for about 1 hour. (Note: Bake for 40 to 45 minutes for a smaller roast so that it does not dry out.)
4. Remove roast from oven and reduce temperature in the oven to 200 degrees F (95 degrees C).
5. When oven has reached 200 degrees F (95 degrees C), return roast to oven and continue cooking for 18 to 22 minutes per pound, or until internal temperature reaches 145 degrees F (65 degrees C).
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