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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. large Spanish onion
2. /4 cup butter
3. /2 cups Jiffy corn muffin mix
4. large egg, beaten
5. /3 cup milk
6. cup grated sharp cheddar cheese
7. cup cream-style corn
8. /2 teaspoon hot pepper sauce
9. cup sour cream
10. /4 teaspoon salt
11. /4 teaspoon dill weed
12. Change Measurements: US | Metric
13. Directions:
14. Prep Time: 15 mins
15. Total Time: 45 mins
16. Preheat oven to 425 degrees.
17. Melt the butter in medium size pan.
18. Peel the onion and slice into 1/4 inch rings.
19. Saute the onions in the butter until soft.
20. Remove from heat.
21. Combine muffin mix, egg, milk, corn and hot pepper sauce.
22. Place in a buttered 8 inch square pan.
23. (You can use a cooking spray) Add sour cream, salt, dill weed and 1/2 cup of the cheese to the sauted onions; combine and spread over the batter.
24. Sprinkle with the remaining cheese.
25. Bake for 30 minutes or until bubbly.
26. Remove from oven and let cool for a few minutes before cutting into squares.
27. Read more: /recipe/onion-shortcake-13638#ixzz1QcUq82ib
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