 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
This is a dip i made up a few years ago and my DD just loves it. Thought i should share! Ingredients:
2 (16 ounce) cans fat-free refried beans or 2 (16 ounce) cans refried beans |
1/8 teaspoon liquid smoke |
1 tablespoon garlic, minced |
1 tablespoon chopped cilantro |
1 (4 1/4 ounce) can chopped green chilies |
2 cups shredded mexican blend cheese (or more) |
2 cups shredded sharp cheddar cheese (or more) |
Directions:
1. Heat oven to 375*.
2. In a large bowl add beans, chiles with juice, liquid smoke and garlic. Mix together well. Stir in cilantro. Place mixture in ungreased shallow 9 inch glass pan. Top with the cheese.Cover with foil.
3. Bake at 375* for 15 to minutes or until mixture is thoroughly heated.
4. Serve with tortilla chips.
5. Note: May add more chiles for a more spicier dip. May microwave on high (with out the tin foil) to 3 to 5 minutes. May garnish with tomatoes and green peppers if you desire.
|
|