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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I received this at my annual Christmas bake exchange. This treat didn't last long and so I asked for the recipe so I could make another batch myself. This square is quite rich so you can cut it into small pieces. Place into mini muffin cup papers for an extra special touch Ingredients:
3/4 cup margarine |
3 tablespoons corn syrup |
6 mars bars (cut up) |
1 1/2 cups rice krispies |
1/8 cup margarine |
1 cup milk chocolate chips |
Directions:
1. Melt first 3 ingredients together.
2. Add Rice Krispies, and mix well.
3. Pour into a 9X9 foil lined pan.
4. Cool slightly while preparing topping.
5. Pour topping over top and refrigerate.
6. Keep cool until ready to serve.
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