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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Kim Hendon Ingredients:
14 pieces manicotti |
15 ounces ricotta cheese |
2 cups mozzarella cheese, shredded |
6 -8 ounces parmesan cheese, shredded |
1/2 cup mozzarella cheese, shredded on top |
2 tablespoons parsley |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3 ounces spaghetti sauce |
Directions:
1. Cook pasta. Cool in single layer. Heat oven to 350.
2. Stir together cheeses, parsley, salt & pepper.
3. Spoon into cooled pasta shells.
4. Spread thin layer of spaghetti sauce on bottom of dish.
5. Arrange pasta tubes in single layer.
6. Top with sauce & extra mozzarella.
7. Cover with foil.
8. Bake 40 min until bubbly.
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