 |
Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
This recipe was prepared for one of our annual cook-offs at PRC. (Courtesy of Kim Carney) Ingredients:
2 cups macaroni, uncooked |
6 eggs, hard boiled, divided |
1 onion, medium in size and chopped |
2 stalks celery, chopped small |
1/2 cup green pepper, chopped small |
1/2 cup carrot, chopped small |
1 1/4 cups miracle whip |
1 teaspoon sweet pickle juice (can sub vinegar) |
1 teaspoon mustard |
1 tablespoon sugar |
2 tablespoons cream (can sub milk) |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Prepare macaroni as directed. Drain; and rinse in cold water.
2. Mix Miracle Whip and next 6 ingredients in a small bowl and set aside.
3. Place in large bowl, add vegetables.
4. Chop 4 of the hard boiled eggs, and add to the bowl.
5. Add the Miracle Whip mixture and mix gently.
6. Slice the 2 remaining eggs, and decorate the top.
7. Sprinkle with paprika if you desire.
|
|