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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 16 |
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These are great breadsticks to make. They taste great and are easy to make. If you are an Olive Garden® lover, then you will LOVE these. Ingredients:
2 1/4 teaspoons active dry yeast |
2 tablespoons white sugar |
1/4 cup warm water |
4 1/4 cups all-purpose flour |
1 1/4 cups warm water |
2 tablespoons butter, softened |
1 tablespoon salt |
3 tablespoons melted butter |
1/4 teaspoon garlic powder |
1/2 teaspoon kosher salt |
Directions:
1. Dissolve yeast and sugar in 1/4 cup warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 15 minutes. Add flour, 1 1/4 cup warm water, 2 tablespoons softened butter, and 1 tablespoon salt; knead until dough is well mixed and soft, about 3 minutes.
2. Roll dough into a 2-foot log. Cut into 16 equal pieces, about 1 1/2 inches wide. Knead each piece and shape into a 6-inch breadstick. Arrange breadsticks on a baking sheet; let rise for about 1 hour.
3. Preheat oven to 375 degrees F (190 degrees C).
4. Mix 3 tablespoons melted butter and garlic powder together in a bowl; brush onto breadsticks.
5. Bake breadsticks in the preheated oven until golden brown, about 15 minutes. Immediately brush with remaining melted butter mixture; sprinkle with 1/2 teaspoon kosher salt.
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