Kim's Fat Free Mini Pumpkin Muffins |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a healthy pumpkin muffin recipe for those of you trying to cut out some fat from your diets. Moist, sweet, and delicious! You won't regret making these muffins. Ingredients:
1 cup milk |
1/2 cup applesauce |
1 (15 ounce) can pumpkin |
4 egg whites |
3 cups all-purpose flour |
4 teaspoons baking powder |
1 1/2 teaspoons salt |
1 1/4 cups granulated sugar |
1/4 cup brown sugar |
1 1/4 teaspoons cinnamon |
1 teaspoon nutmeg |
1/2 teaspoon allspice |
1/4 teaspoon ginger |
Directions:
1. Preheat oven to 375 degrees.
2. Mix all of the ingredients into a large mixing bowl.
3. Stir only until all of the ingredients are moistened.
4. Scoop into nonstick or paper-lined mini-muffin tray.
5. Bake at 375 for 15 minutes and cool on a wire rack.
6. Optional: Add 1 cup of walnuts to the batter or it with icing or confectioners sugar if desired.
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