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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This recipe was a real hit at my house. I hope it will be at yours also. Ingredients:
1 lb carrot |
1/2 cup butter or 1/2 cup margarine |
6 tablespoons light brown sugar |
1 cup water |
1 teaspoon cinnamon |
2 tablespoons honey |
Directions:
1. Peel carrots. Slice about 1/4 to 1/2 inch thick. Blend butter, sugar, cinnamon, honey,carrots, and water. Bring to a boil. Then put on low heat and cook until carrots are tender. Don't forget to stir while cooking.
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