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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 2 |
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Very Moist, I played around and came up with this recipe. If you don't over mix it will be very tender and melt in your mouth. Ingredients:
2 cups sugar |
1 cup oil |
4 eggs |
2/3 cup whole milk |
2 teaspoons vanilla |
3 1/3 cups flour |
2 teaspoons baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup pecans or 1/2 cup walnuts |
Directions:
1. Preheat oven 350'.
2. Combine: flour, baking powder, baking soda and salt.
3. Set aside. Beat eggs well then add sugar mix till light and fluffy with whisk, then add oil mix well add the rest of the wet ingredients. then gently add the Dry ingredients, fold in nuts.
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