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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 10 |
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For all of those who like to curl up with a good bowl of clam chowder, here it is! Ingredients:
1 celery, chopped |
2 cups onions, chopped |
10 lbs potatoes |
1 gallon half-and-half |
1 quart whipping cream |
1 garlic clove |
2 (15 ounce) cans clams |
1 lb real butter |
1/2 teaspoon salt |
1 1/4 teaspoons pepper |
1 teaspoon seasoning salt |
Directions:
1. Sauté chopped onion and celery in butter.
2. Peel and chop potatoes.
3. Boil potatoes in water until tender; drain.
4. Add cream, half and half, onions and celery to potatoes.
5. Sauté drained clams in the remaining butter and garlic. Add salt to taste.
6. Add clams to boiling pot. Bring boil to a simmer.
7. Add seasoning to flavor.
8. Simmer for 10 to 15 minutes.
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