Kimchi Fried Rice (Kimchi Bokkeum Bab) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup(s) kimchi chopped |
4 cup(s) rice |
3 tablespoon(s) garlic minced |
1 tablespoon(s) ginger minced |
6 eggs |
2 teaspoon(s) sesame oil |
2 teaspoon(s) soy sauce |
2 tablespoon(s) olive oil |
1 tablespoon(s) red chili flakes (gochugaru) |
2 piece(s) green onions, (green part only) diced |
Directions:
1. Directions:
2. Heat 2 tbsp. vegetable oil in a small, nonstick skillet over medium-high heat. Add 2 eggs, minced garlic, and ginger, and cook until eggs are partially-scrambled. Slide the eggs to the side of skillet and add the kimchi. Saute both sides for several more minutes without combing together.
3. Add 1 more tbsp. vegetable oil and add rice and red pepper flakes (gochugaru). Cook for about 5 minutes stirring often until it begins to brown. Taste and add salt if needed at this time.
4. Heat 1 tbsp. vegetable oil in a nonstick skillet. Add eggs separately to make each one sunny-side up.
5. Put fried rice on serving plate. Top with fried eggs. Sprinkle each egg with a pinch of red chili pepper flakes, and drizzle with sesame oil and soy sauce. Garnish with alfalfa sprouts. (optional)
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