Kimchi Chi-Gae (Kimchi Soup) |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
I'm not much of a fan of chicken noodle soup when I have a cold but I do need to add liquids to my body when I am sick so I make a quick batch of this soup and it helps to open my nasal passages as well as easing my congestion. Ingredients:
2 cups cabbage kimchi (good brand is king's) |
1 (14 ounce) can chicken broth or 1 (14 ounce) can beef broth or 1 (14 ounce) can vegetable broth |
1 tablespoon green onion, chopped |
1 1/4 teaspoons garlic, minced |
1 (8 ounce) tofu, cubed into 1 inch, squares (optional) |
1 lb cooked noodles (udon or egg noodle) |
1 lb mushroom, chopped |
Directions:
1. Place green onion and garlic in simmering broth.
2. Add Kimchi and other ingredients to broth.
3. Bring soup to boil and simmer for a few minutes.
|
|