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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I love my burgers and usually have one every Saturday night - Well I had some Kimchi (Spicy Korean Kimchi Spicy Korean Kimchi) left over and thought it would taste good on a burger so I made up this recipe. You may buy kimchi bulk in Oriental markets. buy it canned or make your own.. I like my recipe because it stays crisp. I have said 6 oz patties if you want smaller meat portions make more patties from the recipe. Your garnish is optional, I use them all but I recommend the raw onion as a must. You may also BBQ the patties but be careful that they don't break apart, they are a moist pattie Ingredients:
24 ounces lean ground beef |
2 teaspoons fresh ginger, finely chopped |
2 garlic cloves, finely chopped |
2 1/2 tablespoons teriyaki sauce |
1 1/2 teaspoons chili flakes (optional) |
salt & pepper |
8 tablespoons shoestring bamboo shoots |
8 tablespoons sliced water chestnuts |
4 slices tomatoes |
4 slices raw sweet onions |
2 cups mushrooms |
4 hamburger buns, of your choice |
Directions:
1. Mix together the meat, ginger, garlic, teriaki sauce, salt & Pepper.
2. Form into 4 patties.
3. Lightly spray a fry pan with oil and over high heat brown one side of the burgers.
4. Flip the burgers turn heat to medium add mushrooms to the pan and cover it.
5. Cook apprx 10 minutes flipping the burger a couple of times replacing the lid each time.
6. Turn heat to low and continue to cook for apprx anothe 5 minutes.
7. Toast one side of your bun.
8. Add burger and condiments to the bun and enjoy (I hope).
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