Kimchi and Avocado Quesadillas |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
The spicy flavor of kimchi makes it a natural filling for quesadillas and a good contrast with mild, buttery avocado. You could also add grilled chicken or shrimp. Ingredients:
8 flour tortillas, 7 to 8 in. in diameter |
1 jar (14 oz.) kimchi, drained and chopped |
2 cups shredded jack cheese |
2 avocados, thinly sliced |
1 tablespoon toasted sesame oil |
2 tablespoons seasoned rice vinegar |
1 teaspoon toasted sesame seeds |
cilantro leaves |
Directions:
1. Top 4 tortillas evenly with kimchi, then with cheese, avocados, and remaining tortillas.
2. Mix oil, vinegar, and sesame seeds in a small bowl; set aside.
3. Heat a 12-in. frying pan over medium-high heat. Toast each quesadilla until lightly browned and cheese has melted, 1 to 2 minutes per side. Slice each quesadilla into wedges, sprinkle with cilantro, and serve with sesame dipping sauce.
4. Note: Nutritional analysis is per serving.
|
|