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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 30 |
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korean staple-they eat it 3 times a day Ingredients:
1 large or 2 small heads of chinese celery or napa cabbage |
6 cloves of garlic-mashed and minced |
6 green tailed onions- split length wise and cut 1 long |
2 tbs. fresh ginger-grated-can add julian green pepper-carrots and celery-in other words any vegetable you choose |
1 cup plus 3 tsp. salt |
1 tsp. accent |
3 tsp. cayanne pepper |
3 tsp. sugar |
Directions:
1. cut cabbage into bite size pieces and place in a large bowl.cover with water and add 1 cup salt and weigh down with a plate and a large can of vegetables to keep cabbage submurged, for 2 hours
2. rince cabbage and mix in all of your choice of vegetables
3. add rest of the salt,accent,cayanne pepper and sugar,toss well
4. place everything in a large mouth jar and add just enough water to cover .cap tightly and store in a warm place for 3 days- taste and if ready store in the refrigerator.
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