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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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From Cooking the Korean Way. Ingredients:
5 cups napa cabbage, cut into bite sized pieces |
6 teaspoons salt |
2 tablespoons sugar |
1 -2 tablespoon red pepper flakes |
Directions:
1. In a large colander, mix cabbage with 5 tsp salt. Let stand for 3 hours.
2. Rinse cabbage thoroughly two or three times. Gently squeeze out excess liquid with your hands.
3. Place the drained cabbage in a large glass or ceramic bowl. Add the remaining 1 tsp salt and the rest of the ingredients and mix thoroughly.
4. Cover cabbage mixture tightly with plastic wrap and let stand at room temperature for 1-2 days.
5. Chill kimchi before serving. Store tightly covered.
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