Kimchee (Korean Vegetable Pickle) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a mixture of carrot, celery cabbage and cauliflower and is spicy-hot. Celery cabbage is similar to bok choy which can be substituted. Ingredients:
1 cup carrot, sliced in 1/4 inch slices |
1 cup chinese cabbage, sliced in 1 inch pieces |
1 cup cauliflower, cut into flowerets |
2 teaspoons salt |
3 green onions, finely chopped (with tops) |
2 teaspoons salt |
1/2 teaspoon garlic salt |
1/4 teaspoon crushed red pepper flakes |
Directions:
1. Sprinkle carrot, celery cabbage and cauliflowerets with 2 teaspoons salt; toss. Let stand 20 minutes; rinse with cold water and drain.
2. Toss drained vegetables with remaining ingredients. Cover tightly and refrigerate at least 48 hours but no longer than 4 days.
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