 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
|
A delicious soup, perfect for a winter! Ingredients:
16 ounces dried lentils |
48 ounces chicken broth |
2 tablespoons tomato paste |
2 tablespoons chicken bouillon (better than bullion) |
5 stalks celery (chopped) |
3 -4 carrots (chopped) |
1 onion (chopped) |
3 garlic cloves (minced) |
Directions:
1. saute onion celery and garlic.
2. Rinse lentils several times.
3. Boil lentils in chicken broth and water. Add 2 T. Better than Bullion and 2 T tomato paste.
4. Add sauted vegetables and carrots, salt and pepper. Simmer 1 hour.
5. Enjoy!
|
|