Kim-Chee - K's way (Guy Fieri) |
|
 |
Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 4 |
|
Ingredients:
1/2 medium head napa cabbage, uncored, roughly chopped (about 1-inch strips) |
1 tablespoon kosher salt |
1 cup julienned (matchstick) carrot |
1 cup julienned (mathstick) daikon radish |
2 green onions, split in 1/2, cut in 2-inch sections |
3/4 cup tamari soy sauce |
1/2 cup water |
1/4 cup apple cider vinegar |
2 tablespoons minced garlic |
1 tablespoon honey |
4 dry hot chile peppers, split lengthwise and seeds removed |
Directions:
1. In a colander in the sink, sprinkle cabbage with salt and toss to combine. Let sit about 1 1/2 hours or until cabbage wilts. Rinse several times with cold water and drain well. Squeeze out any excess water. Combine cabbage with carrots, radish and green onions. In a small bowl, mix together soy sauce, water, vinegar, garlic, honey and chile peppers. Place cabbage mixture in a clean glass jar or glass bowl (about 1 quart or larger). Pour liquid over cabbage and place in refrigerator or cool dark place for 24 hours.
|
|