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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
6 cups water |
4 lemon zinger tea bags |
2 tablespoons sugar (or to taste) |
2 cups dry red wine |
1 green apple, cored and thinly sliced lengthwise |
1 orange, thinly sliced |
1 lemon, thinly sliced |
1 lime, thinly sliced |
Directions:
1. Bring water to boil in medium saucepan.
2. Remove from heat.
3. Add tea bags; steep 2-3 minutes.
4. Remove tea bags; pour tea into pitcher.
5. Add sugar to taste and stir until sugar dissolves.
6. Cool.
7. (Can be made 1 day ahead. Cover and refrigerate.) Mix fruit in bowl.
8. Add wine.
9. Fill glasses with ice cubes and serve.
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