 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
|
Not everyone will like this, but those who do typically love it. It's great in a sandwich. It's also an easy chutney to make. Ingredients:
6 cups chopped vidalia onions or 6 cups chopped bermuda onions |
1/2 cup freshly squeezed lemon juice |
2 teaspoons whole cumin seeds |
1 teaspoon mustard seeds |
1/2 teaspoon hot pepper sauce (like tabasco) |
1/4 teaspoon red pepper flakes (you can use more if you wish) |
2 teaspoons cayenne pepper |
1/4 cup light brown sugar |
1 teaspoon salt |
Directions:
1. Combine all ingredients in a large, heavy saucepan.
2. Over medium heat, bring to a boil- stirring often.
3. Once it comes to a full boil, remove from heat and pack into hot, sterilized one-cup canning jars.
4. Seal with prepared lids (If you wish to process this, do so in a boiling water bath for 10 minutes).
|
|