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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 5 |
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The first time I made this I heard...yuck...I'm not eating that. Those words were eaten when they asked for seconds. This is a family favorite! Ingredients:
1 3-pound trimmed flank steak |
2 tbsp dark brown sugar |
1 tbsp beef base concentrate |
1 tsp chopped garlic |
1/2 cup vegetable oil |
1 tbsp coarse ground black pepper |
3 tbsp light soy sauce |
1 tsp onion powder |
1/2 cup warm water |
Directions:
1. Mix warm water with beef base and brown sugar to dissolve. Add all other ingredients together and mix well. Place flank steak in glass baking dish and cover top and bottom with marinade. Cover with plastic wrap and place in refrigerator for 6 hours.
2. Grill until done and slice against the grain. Serve on hot French bread with sautéed mushrooms and onions. Top with shredded Swiss cheese and place under broiler until melted.
3. ***grill to your doneness
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