Killer Linguica & Green Bean Stew |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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(hence the name. ) but dont worry, i decided that this family secret is worth dying for. so easy with fantastic flavor proves you don't always need a bunch of diffferent spices if you're using good ingredients. i order my linguica from back east because the stuff found here isnt the same according to my bf. here's the site i order from /. Ingredients:
3/4-1 lb green beans |
1/2 white onion, quartered |
1 lb linguica sausage, sliced |
4 cups water, to cover |
1 tablespoon garlic, minced |
3 bay leaves |
1 teaspoon sea salt |
1 (14 1/2 ounce) can diced tomatoes with jalapenos |
1 (6 ounce) can el pato salsa fresca (if el pato isnt available) or 1 (6 ounce) can tomato sauce (if el pato isnt available) |
2 ounces tomato paste |
4 large potatoes, peeled |
Directions:
1. snap off ends of green beans & break larger beans in half, throw in a big pot.
2. quarter half an onion & throw it in with the green beans.
3. slice linquica into 1 inch slices & throw in the pot.
4. add garlic, bay leaves & sea salt.
5. add only as much water as necessary to completely cover ingredients.
6. bring to a low boil, cover & let cook for 30 minutes, stirring occasionally.
7. peel potatoes & cut into quarters.
8. add diced tomatoes (undrained), el pato sauce (or regular tomato sauce if el pato isnt available) & tomato paste.
9. return to a low boil & add potatoes.
10. let boil 30 minutes or until potatoes are done.
11. taste & adjust seasonings if necessary.
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