Killer Crock Pot Pizza * Venison Optional |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 4 |
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Don't expect ANY leftovers with this recipe! Add your own special pizza ingredients (black olives, anchovies, whatever trips your trigger) to really customize your pizza. Ingredients:
1 (12 ounce) package wide egg noodles |
1 1/2 lbs ground meat (venison, beef, turkey, pork sausage) |
1/4 cup chopped onion |
1 (28 ounce) can spaghetti sauce (or 1 quart home-made canned) |
1 (4 ounce) can sliced mushrooms, drained |
2 tablespoons mixed italian herbs (basil, oregano, garlic powder, whatever) |
1 (3 ounce) package sliced pepperoni, slivered |
3 cups shredded mozzarella cheese |
3 cups shredded cheddar cheese |
Directions:
1. Cook & drain pasta according to pkg directions; set aside (keep warm).
2. Meanwhile, cook meats and onion; stir in spaghetti sauce, mushrooms, and herbs.
3. In the crock-pot, spread ONE-THIRD of the meat over the bottom, then ONE-THIRD of the noodles, sprinkle ONE-THIRD of the pepperoni slivers and one cup of each of the cheeses.
4. Repeat twice with remaining meat-sauce, noodles, pepperoni and cheeses.
5. Actually, you can do this in whatever order you like - but, please, finish with cheese on the top!
6. Cover crock-pot and cook on LOW for 3-4 hours (the smell will be too much to believe!).
7. Cheese should be nicely melted and browned to a crunchy, delectable goodness around the edges.
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