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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
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A little bit goes a long way, alot leaves you on the floor. Cool time and chill time not reflected in prep or cooking time. Ingredients:
1 gallon apple juice |
1/2 gallon apple cider |
4 cinnamon sticks |
1 liter everclear alcohol |
Directions:
1. In a large nonreactive stock pot combine the apple juice, apple cider and cinnamon sticks.
2. Bring to a full boil, reduce heat to a simmer.
3. Simmer for 2 hours.
4. Cool to room temperature.
5. Add Everclear and chill.
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