 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
wanted to share it with my friends at the 'zaar. Ingredients:
18 1/4 ounces swiss chocolate cake mix |
3 1/4 ounces instant chocolate pudding mix |
1 1/2 cups milk |
3 large eggs |
1 cup vegetable oil |
8 ounces cream cheese, softened |
1 cup powdered sugar |
1 teaspoon vanilla |
12 ounces cool whip, thawed |
1 cup toasted pecans |
2 (1 1/2 ounce) plain hershey bars, chopped |
Directions:
1. to make Killer Cake:.
2. Preheat oven to 350*.Lightly grease and flour 13x9 baking pan.
3. Combine all ingredients in large mixing bowl with electric mixer on low to combine and then medium speed for 2 minutes.
4. Pour cake and pour into prepared 13x9 pan. Bake 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5. Remove from oven and freeze immediately.
6. DO NOT COOL FIRST!
7. FROSTING:.
8. In a large bowl, combine softened cream cheese with 1 cup powdered sugar and beat till well combined.
9. Gradually add granulated sugar and 1 tsp vanilla.Mix well.
10. Fold in 12 oz Cool Whip till well incorporated.
11. Spread frosting on frozen cake and then sprinkle with 1 cup toasted, chopped pecans and 2 Hershey bars, chopped.
12. Refrigerate, Be sure it is thawed before serving.
|
|