Killer Chocolate Brownies |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 36 |
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Rich Dense Fudgey Brownies. If you like cake-like brownies, these are not for you! Best enjoyed with a glass of milk. Ingredients:
4 ounces unsweetened baking chocolate |
1 ounce semi sweet or bittersweet chocolate |
1 cup (2 sticks or 8 ounces) unsalted butter |
2 cups sugar |
4 eggs |
1 cup all-purpose flour |
1 tsp salt |
1 tbsp vanilla bean paste or pure vanilla extract (i actually use a little more, i love vanilla) |
2 cups mini chocolate chips, or 2 cups of regular chocolate chips, or two cups of nuts, or one cup chips and one cup nuts, you can vary it as much as you like. i really like using 1 cup of pecans and 1 cup of mini chips. |
Directions:
1. Preheat oven to 350f.
2. Spray a 9x13 pan with pan spray.
3. In a heavy bottomed saucepan melt the unsweetened chocolate and the semi sweet chocolate with the butter. Stir until smooth.
4. Mix in the sugar, then stir in the eggs, one at a time, mixing well after each egg.
5. Mix in the vanilla and salt.
6. Add the flour and mix until just incorporated, add the nuts/chocolate chips and mix until just blended.
7. Pour the mixture into a 9x13 pan and spread out evenly.
8. Bake at 350 for 20 to 25 minutes, until the top has a nice crust.
9. Cool and enjoy (or eat them warm with a scoop of ice cream, mmmmm).
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