Killer Chicken Marsala With Rice |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This dish is easy to make and a sure-fire hit every time. It's delicious! Ingredients:
1 package skinless boneless chicken thighs (about 1.5 lbs) |
all purpose flour |
3 tablespoons butter or smart choice butter |
1 tablespoon chopped fresh sage |
1 small yellow onion, chopped or diced |
1 medium size shallot, chopped or diced |
1 cup imported dry marsala |
1 cup canned low-salt chicken broth or vegetable broth |
fresh sage leaves (or powdered if need be) |
1 teaspoon chicken or turkey demi-glaze |
1 cup rice, cooked |
Directions:
1. Sprinkle chicken liberally with salt, pepper and sage. Dust with flour; shake off excess. Melt 3 tablespoons Smart Choice butter in large skillet over medium-high heat.
2. Add chicken. Sauté until brown and cooked through, about 3 minutes per side. Transfer chicken to platter.
3. Add onion and shallot, sauté for a couple minutes, until softened and starting to brown.
4. Add Marsala and broth to skillet; bring to boil, scraping up any browned bits. Add chicken back to pan. Take a 1/4 cup of the sauce out and mix the Demi-Glaze into it thoroughly. Add back to pan.
5. Add a sprinkling of flour to sauce for thickening, Boil until sauce is reduced and chicken is cooked through, about 10 minutes.
6. Season with salt and pepper; spoon over chicken and rice/noodles. Garnish with fresh sage leaves.
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