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Prep Time: 0 Minutes Cook Time: 21 Minutes |
Ready In: 21 Minutes Servings: 24 |
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These would be the only thing good that came from an ex-boyfriend of mine. His mom used to make these and send them to me at college. I know there are a lot of versions of these out there but these are my favorite. Ingredients:
14 oz package light caramels |
1/2 cup sweetened condensed milk |
1 box german chocolate cake mix |
3/4 cup butter melted |
1/3 cup sweetened condensed milk |
1 cup chopped nuts |
6 oz semi sweet chocolate chips |
Directions:
1. By Hand mix cake mix, 1/3 cup of milk, butter, and nuts.
2. press half of mixture into a 13x9 greased pan.
3. Bake at 350 for 6 minutes.
4. While baking melt caramels and 1/2 cup milk.
5. Take pan out of oven and sprinkle chocolate chips over crust.
6. pour caramel mixture over chocolate.
7. Take rest of dough and drop in small pieces over the top.
8. Bake for 15 minutes at 350.
9. Cool in fridge for 30 minutes before cutting
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