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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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My family has been eating hot dogs this way for years. They are so much better than your average hot dog! Ingredients:
8 slices bacon |
8 all-beef hot dogs |
8 hot dog buns |
8 slices swiss cheese |
1/2 cup barbeque sauce, or amount to taste |
1 small red onion, diced |
Directions:
1. Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.
2. Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels.
3. Place hot dogs on grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog buns.
4. To assemble sandwiches, place a slice of cheese and bacon on each roll. Add a hot dog, top each with 1 tablespoon barbeque sauce, or desired amount, and red onion.
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