Kikko Roni Cornish

Prep Time: 30 Minutes

Cook Time: 60 Minutes

Ready In: 90 Minutes

Servings: 4

From Sinina Moeun At Madison Middle School.

Ingredients:

1 (6 1/4 ounce) package wild rice-a-roni

1 (6 1/4 ounce) package long grain rice

2 cups water

2 tablespoons soy sauce (kikkoman)

1/4 cup celery, diced

1 (4 ounce) can mushrooms, drained

6 cornish hens (1 1/4 lb. each)

1/2 cup kikkoman soy sauce

1 1/2 cups orange marmalade

1 teaspoon dry mustard

Directions:

1. Prepare both packages of rice as directed on pkg. using only 2 cups water and 2 Tblsp. soy sauce. Add celery and mushrooms; cool. Stuff and truss the hens. Bake 1 1/4 hours at 350* basting 4 times with last 3 ingredients mixed together.

By RecipeOfHealth.com