Kielbasa y kapusta (Kielbasa and cabbage) |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
A standard Russian peasant dish handed down from my great-grandfather. Nothing fancy, but I haven't met anybody yet who doesn't like it. Great on chilly days. (Note: my family used to add a dab or two of butter to their plates, but that's optional.) Ingredients:
2 rings kielbasa |
2 heads cabbage |
5 -6 medium potatoes |
salt and pepper |
Directions:
1. Peel potatoes and cut into quarters.
2. Cut kielbasa into 3-inch lengths.
3. Cut cabbage into wedges, discarding the outer leaves and core.
4. Throw everything into medium-to-large stewpot, with the cabbage on top; add just enough water so that it comes about one to two inches short of covering cabbage (cabbage will cook down ).
5. Bring to a boil, then reduce to medium heat and cook for about 20 minutes or until cabbage is tender and potatoes can be split easily with a fork.
6. Drain and serve in one big bowl or straight out of the pot, peasant style!
|
|