Kielbasa with Warm Cole Slaw (Michele Urvater) |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
Ingredients:
1 to 1 1/2 pounds kielbasa |
3 cups green cabbage, cut into thin strips as if for cole slaw (not grated) |
1 cup grated or julienned carrot |
1 cup plain yogurt |
salt and pepper |
chopped green bell pepper or parsley for garnish |
Directions:
1. Cut kielbasa into diagonal rounds and fry in an ungreased nonstick skillet until golden on both sides; remove to a plate. Add cole slaw and carrots and stir fry in rendered fat for a minute just to barely wilt; remove from heat, stir in enough yogurt to make creamy and season to taste with salt and pepper.
2. Transfer warm cole slaw to a platter and center slices of kielbasa in middle; garish with parsley and/or green bell pepper.
3. Cut kielbasa into diagonal rounds and fry in an ungreased nonstick skillet until golden on both sides; remove to a plate. Add cole slaw and carrots and stir fry in rendered fat for a minute just to barely wilt; remove from heat, stir in enough yogurt to make creamy and season to taste with salt and pepper.
4. Transfer warm cole slaw to a platter and center slices of kielbasa in middle; garish with parsley and/or green bell pepper.
|
|