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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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The home economists in the Quick Cooking Test Kitchen whipped up this comforting combination that takes advantage of time-saving frozen vegetables and fully cooked sausage. A little soup mix lends a mild onion flavor to this winter warmer-upper, which your family is sure to love. Ingredients:
1 pound johnsonville® polish kielbasa sausage or polish sausage, cut into 1/4-inch slices |
1 tablespoon canola oil |
1 package (16 ounces) frozen vegetables for beef stew |
1 cup beef broth |
1 tablespoon onion soup mix |
1 tablespoon cornstarch |
1 tablespoon cold water |
Directions:
1. In a large skillet, brown sausage in oil over medium-high heat. Remove with a slotted spoon and keep warm. Add the vegetables, broth and soup mix to skillet. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender.
2. Return sausage to the pan. Combine cornstarch and water until smooth; stir into sausage mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Yield: 4 servings.
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