Kielbasa With Pineapple and White Beans |
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Prep Time: 3 Minutes Cook Time: 25 Minutes |
Ready In: 28 Minutes Servings: 4 |
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This is a crockpot recipe that I adapted to the stovetop, making a simple and delicious meal a fast one also. If using a crockpot, combine all ingredients and cook on low for 5 hours or high for 3 hours, stirring occasionally. Ingredients:
1 (18 ounce) can pineapple chunks (undrained) |
2 (15 ounce) cans cannellini beans (undrained) |
1 lb kielbasa, sliced |
3 tablespoons brown sugar |
3 tablespoons apple cider vinegar |
3 tablespoons flour |
Directions:
1. Combine all ingredients except the flour and cook, covered, on medium-low until it begins simmering, stirring occasionally.
2. Mix flour with a little cold water and stir into pot.
3. Simmer, covered, for about 20 minutes or until sufficiently thickened, stirring occasionally.
4. Serve over rice or with bread to soak up the sauce.
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