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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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The unexpected combination of flavors and textures in this cool salad sparks taste buds. It can be a main course for a luncheon or a side dish at a dinner or a barbecue. I've gotten many compliments sharing it as a potluck dish. -Sara Primarolo, Sanquoit, New York Ingredients:
1 pound johnsonville® polish kielbasa sausage or polish sausage, halved and cut into 1/4-inch pieces |
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained |
2 medium tart apples, cut into 1/2-inch chunks |
1 medium green pepper, chopped |
4 large green onions, thinly sliced |
dressing: |
1/3 cup vegetable oil |
3 tablespoons cider vinegar |
1 tablespoon dijon mustard |
2 teaspoons sugar |
1/2 to 1 teaspoon pepper |
Directions:
1. In a nonstick skillet, brown sausage. Drain on paper towels. In a large bowl, combine peas, apples, green pepper, onions and sausage.
2. In a small bowl, combine the dressing ingredients. Pour over sausage mixture; toss to coat. Cover and refrigerate for 4 hours or overnight. Yield: 10 servings.
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