 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
A quick sweet-sour main course that can be served over rice, sub rolls or french bread. Ingredients:
1 lb kielbasa, sliced 1/2 inch thick |
2 large onions, sliced |
2 green peppers, sliced |
2 tablespoons oil |
2 -3 cloves garlic, minced |
1 (15 ounce) can diced pineapple in juice, drain and reserve juice |
1 tablespoon soy sauce |
1/3 cup light corn syrup or 1/3 cup honey |
Directions:
1. Heat oil in a skillet, add onions and peppers and saute until tender.
2. Add kielbasa and brown lightly.
3. Add garlic, pineapple, 1/2 cup reserved juice, soy and corn syrup and simmer 10 minutes on low heat.
|
|