Kielbasa Stew (Crock Pot) |
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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 8 |
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This sounds really good and I hope to make it soon. From the Fix-It and Forget-It Recipes for Entertaining by Phyllis Pellman Good & Dawn J. Ranck. Ingredients:
6 slices bacon |
1 onion, chopped |
1 lb kielbasa, smoked fully cooked, thinly sliced (up to 1 1/2 pounds) |
2 (15 1/2 ounce) cans great northern beans |
2 (8 ounce) cans tomato sauce |
1 (4 ounce) can green chilies, chopped |
2 medium carrots, thinly sliced |
1 medium green pepper, chopped |
1/2 teaspoon italian seasoning |
1/2 teaspoon dried thyme |
1/2 teaspoon black pepper |
Directions:
1. Fry bacon in skillet until crisp.
2. Crumble bacon and place in large slow cooker.
3. Add onions and sausage to drippings in skillet.
4. Cook until onions are soft.
5. Transfer onions and sausage to slow cooker.
6. Add all remaining ingredients to cooker and stir together well.
7. Cover.
8. Cook on low 8-10 hours, or until vegetables are tender.
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