 |
Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
|
This came from Ric Miller, a local talkshow producer. He gives his recipes out over the air. The apples add an interesting touch. Ingredients:
2 lbs kielbasa, cut into 1 inch pieces |
1 (24 ounce) jar sauerkraut, drained and rinsed |
2 granny smith apples, peeled,cored and cut into rings |
1 small onion, cut into rings |
2 lbs red potatoes, quartered |
1 1/2 cups chicken broth |
1/2 teaspoon caraway seed (optional) |
1/2 cup shredded swiss cheese |
Directions:
1. Place potatoes on bottom of slow cooker, top with half of your kielbasa.
2. Top that with sauerkraut and then the rest of the kielbasa.
3. Cover with apples and onions.
4. Pour chicken broth over the top.
5. Sprinkle with caraway seeds.
6. Cook in crock-pot for 4 hours on high/7 or 8 on low.
7. Top each serving with Swiss cheese.
8. Serve with some nice hard rolls.
9. Enjoy!
|
|