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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Good recipe for a fall or winter dinner. This uses precooked kielbasa, but you can cook the slices right in with the vegetables. Ingredients:
4 slices lean bacon, diced (optional) |
1 tablespoon olive oil |
4 medium new potatoes, scrubbed and sliced |
1 bunch broccoli, stems and tops coarsely chopped |
3 carrots, scrubbed and thinly sliced (i used grater) |
1/4 teaspoon dried oregano or 1 teaspoon finely chopped fresh oregano |
salt and pepper |
1/4 cup water |
1 lb precooked kielbasa, sliced |
Directions:
1. If using bacon, in lrg skillet over medium heat, fry bacon until crisp, then drain; set aside.
2. To pan in which bacon was cooked, add olive oil; increase heat to med-high. Add potatoes, onion, broccoli, carrots and oregano, and cook, covered 5 minutes, or until tender, stirring occasionally.
3. Add water, sliced sausage, salt, pepper and cooked bacon; cook until vegetables are tender and sausage is fully heated through.
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