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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This kielbasa stew with bacon provides rich flavor to this stew. Ingredients:
ingredients |
5 bacon strips |
1 to 1 1/2 pounds of smoked kielbasa or polish sausage, thinly sliced |
1 medium onion, chopped |
2 cans ( 15 1/2 -oz each ) great northern beans, un-drained |
2 cans ( 8-oz each ) tomato sauce |
1 can ( 4-oz ) chopped green chilies |
2 medium carrots, thinly sliced |
1/2 medium green pepper, chopped |
1/2 tsp. italian seasoning |
1/2 tsp. dried thyme |
1/8 tsp. pepper |
Directions:
1. In a 12-inch skillet, cook bacon until crisp; remove to paper towel to drain. Cook sausage and onions in drippings over medium heat until onion is tender; drain.
2. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender, stirring occasionally. Crumble bacon; sprinkle over stew.
3. Serving size: 1 cup
4. Nutritional Values: Calories per serving: 269, Fat: 18g, Cholesterol: 41mg, Sodium: 993mg, Carbohydrate: 15g, Fiber: 4g, Protein: 12g
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